ABOUT
OUR MENUS

Our breakfast and lunch menu is served in its entirety until 3 pm daily, Tuesday through Sunday. The constantly changing menu of tacos, hearty breakfasts, sandwiches, plate lunches, grilled vegetables and desserts reflects what we have available, and may change daily.

Weekend brunch service is walk-in only, excepting holidays like Easter, Mother's Day and Father's Day.


April 2017

Bone Broth with Monarda & Purple Sage  $4/8oz

Tallow Coffee  $4/8 oz.    

 

Biscuits and Gravy with Venison Breakfast Sausage  $13
Add an Egg  $2

Bison Lettuce Wraps
with Fish Caramel, Chile Oil, Mint, Cilantro and Spring Vegetables  $15

Cemita Ahogada:
Pork Carnitas, Refried Pintos, Radish, Cilantro, Queso Oaxaca and Mayonnaise on a Cemita Roll in a Spicy Broth  $14

Wild Boar Burger
with Pickled Grilled Mushrooms, Boar Pancetta, Bibb, Red Eye Mayonnaise & Asadero on a Sweet Potato Bun  $15   Add an Egg  $2

Muffuletta
with City Ham, Bologna, Salame Cotto, Asadero Cheese and House-Cured Olive Salad on a Sesame Loaf       Quarter  $11        Whole, serves 4-6   $40

Smoked Turkey Sandwich
with Bacon, Mixed Greens, Avocado, Green Onion and Herb Mayonnaise on Toasted White Bread  $15
 
Pastrami Sandwich
with White Cheddar, Sauerkraut and Beet 1000 Island on Grilled Rye  $14

Sweet Potato Sope
with Chorizo, Refried Pintos, Avocado Crema, Cilantro, Cortido, Cotija and an Egg  $14  

Dai Due Breakfast:
Brown Rice, Spring Onion, Carrot, Napa Cabbage, Kohlrabi, Kale, 
Radish, Kimchi and an Egg  $13

Mike’s Butcher Shop Hash: 
Cured and Smoked Meats, Home Fries, Turnip, Two Eggs and Beet Ketchup  $14

Sourdough Pancake
with Macerated Strawberries, Quark and Lime Curd  $15

Centex Breakfast: 
Two Eggs, Roasted Sweet Potatoes and White Grits with a choice of Bacon, Ham or Venison Breakfast Sausage, Rye Toast or Biscuit, Butter and Housemade Jam  $15

Roasted Chicken and Romaine Lettuce Salad
with Charred Spring Onion Vinaigrette, Radish, Kohlrabi, Avocado, Pickled Carrot, Cotija, Pecans and Chile  $15
 

 

Sides and Extras

Bacon, Ham or Venison Breakfast Sausage  $5

An Egg, Scrambled, Fried or Sunny Side Up  $2

Rye Toast or a Biscuit with Organic Butter  $4

Cream Gravy  $4

White Grits  $5

 

Desserts  $7

Lime & Fresh Mint Sorbet

Grapefruit Shortbread Tart

Pecan Nusstorte with Whipped Ricotta

 

Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.

 

*Please use this sample menu for example purposes only, as our menu changes daily.*