Our breakfast and lunch menu is served in its entirety until 3 pm daily, Tuesday through Sunday. The constantly changing menu of tacos, hearty breakfasts, sandwiches, plate lunches, grilled vegetables and desserts reflects what we have available, and may change daily.

Weekend brunch service is walk-in only, excepting holidays like Easter, Mother's Day and Father's Day.

June 2017

Bone Broth with Monarda & Purple Sage  $4/8oz

Tallow Coffee  $4/8 oz.    


Heirloom Tomato Salad with Venison Machacado, Onions, Chilies, Lime, Cotija and Mint  $12

Kale, Candied Citrus Peel, Toasted Pecan and Cotija Salad  $8

Ash Hominy & Grits Casserole with Bacon, Pickled Jalapeño and Stryk Cheddar  $7

Mexican Street Corn with Cotija, Tajín, Lime Mayonnaise and Chile de Arbol Salsa  $5

Mixed Greens with Radish and White Wine Vinaigrette  $7



Biscuits and Gravy with Venison Breakfast Sausage  $13  
Add an Egg  $2

Bison Lettuce Wraps
Ground Bison and Spring Vegetables with Fish Caramel, Jalapeño, Cilantro and Mint  $15

Venison Hot Dogs
with Kimchi, Mayonnaise, Fresh Chilies and Smoked Bass Roe on Black Onion Seed Buns  $13

Cemita Ahogada
 Wild Boar Suadero, Grilled Onion, Refried Pintos, Radish, Cilantro, Queso Oaxaca and Mayonnaise
on a Cemita Roll in a Spicy Broth  $14

Wild Boar Patty Melt
with Caramelized 1015 Onion, Mushroom, Stryk Cheddars and Sauce Especial on Rye  $15
Add an Egg  $2

Pastrami Sandwich
with White Cheddar, Sauerkraut and Beet 1000 Island on Grilled Rye  $14

Sweet Potato Sope
with Chorizo, Wild Boar Suadero, Refried Pintos, Avocado, Crema, Cortido, Chile de Arbol Salsa, Cotija, 
and an Egg  $14  

Dai Due Breakfast:
Gulf Coast Brown Rice and Sauteed Summer Vegetables with Housemade Kimchi and an Egg  $13

with Bacon, Bibb Lettuce, Tomato, Smashed Avocado and Garlic Mayonnaise on White Bread  $12
Add an Egg  $2

Brioche French Toast
with Peach Syrup, Fresh Peaches, Bacon and Lime Ricotta $15

Centex Breakfast: 
Two Eggs, Roasted Potatoes and White Grits with a choice of Bacon, Ham or Venison Breakfast Sausage,  
and Rye Toast or Biscuit with Butter and Housemade Jam  $15

Roasted Chicken and Mixed Greens Salad
with Peaches, Pecan, Red Onion, Pickled Green Tomato and Poppy Seed Dressing  $15


Sides and Extras

Bacon, Ham or Venison Breakfast Sausage  $5

An Egg, Scrambled, Fried or Sunny Side Up  $2

Rye Toast or a Biscuit with Organic Butter  $4

Cream Gravy  $4

White Grits  $5


Desserts  $7

Lime & Fresh Mint Sorbet

Grapefruit Shortbread Tart

Pecan Nusstorte with Whipped Ricotta


Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.


*Please use this sample menu for example purposes only, as our menu changes daily.*