ABOUT
OUR MENUS

Our breakfast and lunch menu is served in its entirety until 3 pm daily, Tuesday through Sunday. The constantly changing menu of hearty breakfasts, sandwiches, plate lunches, grilled vegetables and desserts reflects what we have available, and may change daily.

Weekend brunch service is walk-in only, excepting holidays like Easter, Mother's Day and Father's Day.


September 2017

Bone Broth with Monarda & Purple Sage  $4/8oz

Tallow Coffee  $4/8 oz.    

 

Mixed Greens Salad with Cucumber, Sweet Pepper and Charred Onion Vinaigrette  $7
Ash Hominy and Grits Casserole with Bacon, Pickled Jalapeño, Stryk Cheddar & Cotija  $7
Summer Melon with Lime and Tajín $5

Biscuits and Gravy
with Wild Boar Breakfast Sausage  $13  Add an Egg  $2

Wild Boar Lettuce Wraps
Ground Wild Boar with Summer Vegetables, Sweet and Sour Eggplant, Venison Caramel, Chilies, Lime, Cilantro, and Thai Basil  $15

Dai Due Cobb Salad
Roasted Chicken, Tomato, Onion, Egg, Bacon, Avocado, Apache Blue Cheese and Bibb Lettuce in a Red Wine Buttermilk Dressing $17

Cemita Ahogada
Barbacoa, Radish, Onion, Refried Pintos, Cilantro, Queso Oaxaca and Mayonnaise
on a Cemita Roll in a Spicy Broth  $14

Wild Boar Burger
with Ringo Pimento Cheese, Bacon, Jalapeño BBQ Sauce and Bread & Butter Pickles on a Sesame Roll  $15

Pastrami Sandwich
with Stryk White Cheddar, Sauerkraut and Beet 1000 Island on Grilled Rye  $14

South Texas Enchiladas
with Stryk Cheddar, Corn Tortillas, Chile Gravy, Two Eggs, Sweet Onion and Rice  $13  

Dai Due Breakfast
Gulf Coast Brown Rice and Sautéed Summer Vegetables with Housemade Kimchi and an Egg  $13

Sourdough Pancake
with Apple and Pear Syrup, Bacon-Pecan Butter, Fresh Apple and Wild Boar Breakfast Sausage  $15

Centex Breakfast
Two Eggs, Roasted Potatoes and White Grits with a choice of Bacon, Ham or Wild Boar Breakfast Sausage,  
and Rye Toast or Biscuit with Butter and Housemade Jam  $15
 

 

Sides and Extras

  Bacon, Ham or Wild Boar Breakfast Sausage  $5
  Side Egg, Scrambled, Fried or Sunny Side Up  $2
  Rye Toast or a Biscuit with Butter  $4
  Roasted Potatoes with Beet Ketchup  $5    
  Cream Gravy $4  White Grits $5  

 

Desserts  $7

Prickly Pear & Watermelon Sorbet Duo  
Apple Cobbler with Peanut Butter Stout Ice Cream
Candied Pecan Custard with Pear Preserves

 

Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.

 

*Please use this sample menu for example purposes only, as our menu changes daily.*