ABOUT
OUR MENUS

Our breakfast and lunch menu is served in its entirety until 3 pm daily, Tuesday through Sunday. The constantly changing menu of tacos, hearty breakfasts, sandwiches, plate lunches, grilled vegetables and desserts reflects what we have available, and may change daily.

Weekend brunch service is walk-in only, excepting holidays like Easter, Mother's Day and Father's Day.


August 2016

 

 

Bone Broth with Monarda & Purple Sage$4/8oz

Tallow Coffee$4/8 oz.    

 

Biscuits and Gravy with Venison Breakfast Sausage$13 Add an Egg$2

 

 Wild Boar Chorizo and Asadero Cheese Quesadilla on Handmade Corn Tortillas with Ranchero Sauce, 2 Eggs, Roasted Poblano Crema and Cotija$15

 

Wild Boar Burger with Ringo Pepper Pimento Cheese, Bread and Butter Jalapeños, Doppelgänger Sauce and Tomato on a Sesame Seed Roll$15

   

Dai Due Breakfast: Brown Rice, Zucchini, Bell Pepper, Green Bean, Onion, Okra, Kimchi and an Egg $13

 

Sourdough Pancake with Macerated Peach, Mexican Cinnamon Bacon Butter and Grilled Bacon$15         

 

Tomato Salad with Machacado, Onion, Queso Cotija, Serrano, Lime, Tajin and Mint$13

 

American Breakfast: Two Eggs and Home Fries with Bacon, Ham or Venison Breakfast Sausage, Rye Toast or Biscuit, Butter and Housemade Jam$15

 

Woodrow’s Deli Hash: Cured and Smoked Meats, Home Fries, Onion, Two Eggs and Beet Ketchup$14

 

Ringo Pepper Pimento Cheese Sandwich with Bread and Butter Pickles on Sprouted Rye$10   

 

Wild Boar Hot Dogs (2) with Kimchi, Hot Chilies, Mayonnaise and Dried Mackerel on Onion Seed Rolls$13

 

Pastrami Sandwich with Stryk Cheddar Cheese, Sauerkraut and Beet 1000 Island on Sprouted Rye$13

 

Cold Meat Board: City Ham, Roast Beef, Summer Sausage, Venison Salame Cotto, Wild Boar Bierwurst, Half Sour Pickle, Chow Chow, Fireman’s #4 Mustard and Sprouted Rye$22

 

Centex Mezze: Summer Bean Hummus, House-Cured South Texas Olives, Antelope Sujuk Sausage, Baba Ganoush, Sprouted Wheat Tabouli, Red Pepper and Pecan Purée, Tzatziki, Marinated Cucumbers with Wood Sorrel Za’atar and Flatbread$20

 

Sides and Extras

Greek Salad   $7

Sautéed Green Beans with Garlic and Chile$5

Bacon, Ham or Venison Breakfast Sausage  $5

An Egg, Scrambled, Fried or Sunny Side Up$2

Rye Toast or a Biscuit with Organic Butter$4

Home Fries with Beet Ketchup$5     Add Cheese$1

Cream Gravy$4

 

Desserts  $7

Blueberry Oat Tart with Sage Ice Cream

Watermelon Sorbet with Tajín

Peach & Hoja Santa Cream Cake

 

Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.

 

*Please use this sample menu for example purposes only, as our menu changes daily.*