The beverage menu at Dai Due is a modest selection of all house-made sodas, aguas frescas, shrubs and tisanes, with quality coffees and locally grown teas always available. Our wine list is all Texas-grown, and our beers mostly hail from our hometown or nearby.


Cucumber and African Basil Agua Fresca$3

Blackberry and Monarda Shrub$3

Chrysanthemum and Lime Leaf Soda$3

Black Yaupon Iced Tea$2.50

Sparkling Water$3/liter

Café de Olla (cold brewed or hot) $3


French Presses

Cuvee Coffee, San Jose Ocana$4/7

Mint & Verbena Tisane$3

Black Yaupon Tea, Cat Spring, Texas  $4

Green Yaupon Tea, Cat Spring, Texas$4




Jacquez Madeira & Soda$5


Wines on Tap by the Glass, Half Liter or Full Liter

Trebbiano, Duchman Winery 2013


Montepulciano, Duchman Winery 2013




Grapefruit & Honey Sparkling Cocktail$9

Mulberry & Mint White Wine Punch$8


Sparkling & Rosé Wines

Blanc de Noirs, Gruet, NV, New Mexico  $11/39

Ugni Blanc, Pétillant Naturel, William Chris Vineyards 2015$46

Cinsault, Lost Draw Cellars 2015$12/42





White Wines

Blanc du Bois “Swim Spot” Lewis Wines 2015$9/32

Sauvignon Blanc, Fall Creek Vineyards 2015 $9/32

Blanc du Bois, Haak Vineyards 2014$9/32

Chardonnay, Fall Creek Vineyards 2014    $14/48

Roussanne Blend “Les Copains” McPherson Cellars 2014$10/35

Trebbiano Blend “Cloudburst” Bingham Family Vineyards 2014$13/45

Muscat Blend “Mary Ruth” William Chris Vineyards 2014$12/42


Red Wines

Mourvèdre Blend “Turnrow” Bingham Family Vineyards 2014$13/45

Tempranillo, Lewis Wines 2012$12/42

Aglianico, Duchman Winery 2012$12/42

Sangiovese, Lost Draw Cellars 2013$56

Cabernet Blend, Fall Creek Vineyards 2012$60

Grenache, Syrah & Mourvedre, Fall Creek Vineyards2013$62

Tempranillo Blend “Smoothing Iron Mountain” Pontotoc Cellars 2014$62

Merlot & Malbec “Hunter” William Chris Vineyards 2014$65

Tannat, Bending Branch Winery 2012$62


Dessert Wines

Jacquez Madeira, Haak Vineyards$9

Jacquez, William Chris Vineyards$8

Colombard & Chenin Blanc “Chansa” Sherry,  McPherson Cellars$7



Draft Beers

Ranger Creek, Dry-Hopped Berliner Weisse $5

Save the World “Agnus Dei” Witbier$6

Live Oak, Dunkelweizen$6

Martin House, Cellarman’s Reserve “Willamette” IPA  $6

Real Ale, Mysterium Verum “Kraken” Barrel-Aged Barleywine$8/8oz

Real Ale, Mysterium Verum “Coffissar” Barrel-Aged Imperial Coffee Stout$8/8oz




Large Format Beers

Oddwood Ales “Taming the Savage Heart”

        Tart Blonde Ale$24/650mL

Adelbert’s, Hibiscus Saison$24/650mL

New Braunfels Brewing “Black Fury” Barrel-Aged Sour Dunkelweizen  $25/500mL

Jester King “Simple Means” Farmhouse Altbier$24/750mL

    Save The World “Princeps Pacis” Tripel$21/750mL

Jester King “Ol’ Oi” Barrel-Aged Brown Ale$30/750mL




Canned Beers

Martin House, Gose$4

Real Ale “Fireman’s #4” Blonde Ale$3

Real Ale “Hans Pils”  $5

Deep Ellum “Neato Bandito” Lager$4

Community “Sundial” Session IPA$4