"America's Best New Restaurants" - Bon Appetit - August 4, 2015

"Father's Day, Texas-Style" - Garden & Gun - June 12, 2015

"Bizarre Foods with Andrew Zimmern" - Travel Channel - June 2015

"Its Official: Austin is America's Next Great Food Town"-Travel & Leisure - June 11, 2015 

"2015 Local Food Heroes" - Edible Austin - May/June 2015

"The Best Brunches in 14 Cities Across the U.S." - Huffington Post - May 14, 2014

"A Closer Look at Dai Due's Texas-Centric Cuisine" - Austin Way - Late Spring Issue

"Live From Texas: A BBQ Roadtrip" - KCRW - March 21, 2015

"GQ's 25 Most Outstanding Restaurants of 2015" - GQ - March 2015

"The Year in Restaurants: Dai Due" – Garden & Gun – January 1, 2015

"Dining Pick | Dai Due” – Tribeza – January 2015

"Restaurant Review: Down to Earth" – Austin Monthly – January 2015

"To Dai For" - Texas Monthly - December 2014

"Dancing Circles" – The Austin Chronicle – December 19, 2014

"Holiday Cheers With Beers" – Texas Monthly –December 15, 2014

"The Best New Restaurants in Austin" - Conde Nast Traveler - December 1, 2014

"The Changing Culture of Killing for Food" – Texas Observer – November 24, 2014

"Talk of the Town" – Tribeza – December 2014

"From the archives: Getting to know Dai Due’s Jesse Griffiths" – Austin American-Statesman – November 21, 2014

"Dai Due’s mission and execution make it one of Austin’s best restaurants" – Austin American-Statesman – November 20, 2014

"Austin's 11 best new restaurants of 2014" - Thrillist - November 19, 2014

"A Visit to Dai Due and a Recipe for Chicken Braised in Milk" – Winslow + Co – November 11, 2014

"How Dai Due's Local Ethos Shapes Their New Restaurant” – Eater Austin – September 5, 2014

"How to Grill a Ribeye" - Vice Munchies - July 1, 2014

"Austin Hunter And Butcher Jesse Griffiths Transitions From The Field To The Café" – Food Republic – April 15, 2014

"Wild Pigs in Texas: Chef Jesse Griffiths on Ethical Hunting" - Huffington Post - September 19, 2013

"Hunt game, connect with food at a different level" – The Splendid Table – August 2013

"2013 James Beard Award Finalists Announced" - Texas Monthly  - March 18, 2013

"Austin, Texas" - bon appétit - February 20, 2013

"Going the Whole Hog" - The Wall Street Journal - January 11, 2013

"How to Tame a Wild Pork Chop" - The New York Times - December 6, 2012

"Best Cookbooks of 2012" - Leite's Culinaria - December 5, 2012

"Wild Things" - Tasting Table  - December 3, 2012

"In the Blind" - Austin Chronicle - November 30, 2012

"Local Farms and Markets Help Make a More Organic Thanksgiving" - The Daily Texan - November 20, 2012

"How to Pluck and Cook Doves" - BuzzFeed - November 12, 2012

"Afield with Jesse Griffiths: Grilled Venison Loin with Horseradish Cream" – Game & Fish – October 25, 2012

"Jesse Griffiths goes Afield and artistically teaches us how to live off the land" – CultureMap – September 27, 2012

"Dai Due chef hunts, fishes his way to first cookbook" – Austin American-Statesman – September 19, 2012

"Dreamiest Table In The South? (It’s Afield)" - Southern Living - September 18, 2012

"Locavore Chef" - The Austin Chronicle - September 14, 2012

"Review: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish" - The Austin Chronicle -  September 14, 2012

"Chef Jesse Griffiths" – Field & Feast – September 7, 2012

"What We Learned About Invasive Species While Drinking Beer" - KUT Austin - May 8, 2012

"Southern Butchers Have Serious Chops" - Garden & Gun -  April/May 2012

"The Drop Everything List" - New York Times -  March 3, 2011

"VBW's Best Savory Bites of 2010" - The Austin Chronicle - January 7, 2011

"Preparing Venison From Field to Plate" - Texas Parks & Wildlife Magazine - October 2010

"A Farm-to-Table Feast in Austin, Texas" - Country Living -  July/August 2010

"Secret Suppers" – Garden & Gun – April/May 2009

Jesse Griffiths – Edible Austin

Supper Clubs – Edible Austin