We take reservations in the dining room for lunch and dinner, and our patio, bar and counter are always open for walk-ins.

Saturday and Sunday brunch is walk-in only. 

Not all reservations are available online, so if you don't see the time you're looking for, please give us a call at 512.524.0688. For parties of 13 or more, please email evron@daidue.com. 

 


ABOUT
OUR MENUS

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

On Tuesday through Thursday the Supper Club features "wild card", limited availability or esoteric items like wild game, foraged items and interesting cuts. In addition, on Tuesday nights only, we serve our Dry-Aged Wagyu Cheeseburgers in limited quantities.

On Fridays we feature a seafood dinner for two from the Gulf, like pompano, shrimp, flounder, black drum, blue crab and mackerel.

The Saturday Supper Club is an impressive mixed grill for two featuring a rotating selection of sausages, ribs, chops, skewers and vegetables.

Sunday is tallow-fried chicken night, with all the fixings.


November 2017

*Please use this sample menu for example purposes only, as our menu changes daily.*

First Courses

Mezze: Spiced Beet Purée, Baba Ganoush, Pinto Bean Hummus, Marinated Cucumbers, Sprouted Wheat Tabouli, Poppyseed-Chile Yogurt, Red Pepper & Pecan Purée and Flatbread  $22

Cold Meat Board: Roast Beef, Summer Sausage, City Ham, Pork Rillettes with Chile & Lime, Bierwurst, Pickled Green Tomatoes, Giardiniera, Fireman’s #4 Mustard and Sprouted Rye Bread

Kale Salad with Cotija, Candied Grapefruit, Pecans and Citrus Vinaigrette  $9

Grilled Mesquite Sourdough with Pear and Thyme Whipped Lard  $7

Chicken Liver Mousse with Pickled Pear Jam, Sage and Grilled Buttermilk Bread  $12

Grilled Bok Choy with Herb Mayonnaise, Fried Onions, Peanuts and Cured Tuna  $12

Grilled Confit Chicken Hearts with Black Garlic Glaze  $5


 

A La Carte from the Grill

Pork Chop Medium  $31     Giant  $44   

Pork Porterhouse Chop   Medium  $31  Large  $37  Giant  $44

20oz Wagyu Ribeye, Dry-Aged 31 Days  $74  

10oz Wagyu Denver Steak with Garlic Beef Butter  $28

 

Entrees

Wild Boar Confit with Apples, Onions, Fermented Butternut Squash, Bone Broth, Chilies and Basil  $24    

Grilled Giant Beef Rib with Chile de Arbol Honey, Pickled Green Tomato, Cortido, Cotija, Cilantro and Chilies  $84

Grilled Pompano Fillet with Fall Vegetable Arroz a Banda, Sunflower Petal Aïoli and Valley Lemon  $29


 Sides $7

Mixed Greens Salad with Fall Vegetables & Charred Onion Vinaigrette

Ash Hominy and Grits Casserole with Bacon, Pickled Jalapeño, Stryk Cheddar & Cotija

Braised Greens with Bacon, Beer and Garlic

Potatoes Caroline

 

 

Supper Club Menu

$109, serves 2, includes:

 

Smoked Beef Broth with a Coffee-Poached Egg, Greens and Tallow Fried Croutons

Mixed Grill:  Pork Chop, Wagyu Beef Skewer, Smoked Venison Sausage, Wild Boar Kielbasa and Quail with Caramelized Onion Jus, Bok Choy, Gala Apples and Pickled Fennel            

Café de Olla ~or~ Mango Geranium Tisane

 

 and a choice of:

 

Manos de Dios Cheese with Apple and Seeded Cracker

Apple Cobbler with Bay Leaf Ice Cream

Lemon-Poppy Seed Poundcake with Lemon Butter

Sweet Potato Custard with Cinnamon Cookie

Vanilla-Pear Sorbet with Oatmeal Cookie

 

 

Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.

*Please use this sample menu for example purposes only, as our menu changes daily.*