We reserve our bar and chef's counter for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 


Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

Tuesday evening is Ladies Steak Night, when our butcher, Julia, chooses her favorite 6 oz cuts, just $10 each a la carte, and we always start off the night with some Dolly Parton.

Wednesdays bring us fresh Gulf Oysters, $12/dozen, and specially priced sparkling wine and beers to pair with them.

Thursdays always mean grilled chicken and various sides on the Supper Club menu.

On Fridays we feature seafood from the Gulf, like pompano and mahi mahi, and often, one of our favorite dishes, the Dai Due Fish Soup.

Sunday is fried chicken night, with all the fixings.

December 17th



Madeira & Soda  $5


A La Carte

12 Galveston Bay Oysters with Valley Lemon and Hot Sauce  $12

Fried Bay White Shrimp with Jalapeño Tartar Sauce  $14

Elk Ceviche with Kumquat, Dried Serrano, Charred Scallion and Sweet

 Potato Chips  $12

Grilled Mushrooms with Ham, Garlic, Tangerine, Egg Yolk & Toast  $12

Beef Tartare with Egg Yolk, Shallot, Pickled Kale Stems & Sourdough  $12

Mesquite Sourdough Bread with Tangerine Whipped Lard  $6

House-Cured Arbequina Olives with Green Coriander, Lemon & Bay  $4

Cold Meat Board:  Bierwurst, Pork Jowl Terrine, Chicken Liver Mousse, Lardo and Summer Sausage with Pickled Beets, Sprouted Rye & Bavarian Sweet Mustard  $16


Root Vegetable Soup with Roasted Apples, Pumpkinseed Oil and Blood Sausage  $13

Crispy Pork Confit with Parsley, Apples & Eureka Persimmon  $21

Grilled 24 oz. Duck Breast with Pickled Berries and Duck Jus  $62

Grilled Elk Chop with Curly Cress Salsa Verde  $22

Coq au Vin: Whole Red Wine Braised Rooster with Mushrooms, Bacon and Mashed Potatoes  $75


Sides $6

Grilled Cauliflower with Black Garlic Butter and Lemon

Broccoli au Gratin

Fall Lettuces with Mustard Vinaigrette




Supper Club Menu

$33 per person, includes:



Grilled White Shrimp and Andouille Sausage with Grits, Hatch Chile Cream and Green Onion  $28







 Café de Olla ~or~ Coriander, Citrus and Cinnamon Tisane



and a choice of:

Hickory and Mincemeat Basque Cake with Orange Spice Ice Cream

Lemon Chess Pie

Tangerine and Honey Sorbet

Honey Doe Farm Goat Brie with Apple and Rosemary Honey

Sweet Cream Ice Cream Float with Peanut Butter Stout

$6 a la carte



Substitutions kindly declined.  


*Menus subject to change*