We reserve our bar and chef's counter for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 

ABOUT
OUR MENUS

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

Tuesday evening is Ladies Steak Night, when our butcher, Julia, chooses her favorite 6 oz cuts, just $10 each a la carte, and we always start off the night with some Dolly Parton.

Wednesdays bring us fresh Gulf Oysters, $12/dozen, and specially priced sparkling wine and beers to pair with them.

Thursdays always mean grilled chicken and various sides on the Supper Club menu.

On Fridays we feature seafood from the Gulf, like pompano and mahi mahi, and often, one of our favorite dishes, the Dai Due Fish Soup.

Sunday is fried chicken night, with all the fixings.


Sample menu from

February 26th:

 

 

 Aperitif

Madeira & Soda  $5

 

A La Carte

Broiled Oysters with Andouille, Celery Root, Green Garlic & Breadcrumbs $12

Roasted Beef Marrow with Chasteberries, Gulf Salt, Parsley, Pickled Mustards & Grilled Bread  $12

Grilled Pecan Sourdough Bread with Steen’s Cane Syrup Whipped Lard  $6

Beef Tartare with Egg, Parsley, Fireman’s #4 Mustard, Pickled Kale Stems, Red Onion & Grilled Baguette  $12

Cold Meat Board:  Country Pâté, Venison Rillettes, Chicken Liver Mousse, Venison Ham & Pork City Ham with Pickled Beets, Sprouted Rye & Fireman’s #4 Mustard  $16

South Texas Avocado Salad with Machacado, Cotija, Crickets, Dried Guajillo, Cilantro & Lime Vinaigrette  $10

Pére David Venison Ceviche with Tangerine, Carrot, Charred Scallion, Cilantro, Potato Chips & Dried Jalapeño  $12

 

Grilled Petit Pork Chop  $21

Sweetbreads Vol-au-Vent with Madeira, Mirepoix, Cream & Lemon  $24

BBQ ½ Rabbit with Sweet Potato Hoisin, Collard Kraut, Winter Chowchow and Candied Sweet Potatoes  $39

Grilled Beef Rib with Cortido, Achiote Honey & Cilantro  $39

Crispy Pork Confit in Bone Broth with Pea Shoots, Radish, Bok Choy Flowers, Carrots, Tangerine & Herbs  $23

 

Sides $6

Kale au Gratin

Winter Lettuce Salad with Mustard Vinaigrette and Green Onion

Grilled Broccoli with Purple Hull Pea Miso Butter

Sautéed Mustard Greens with Venison Bacon

 

Supper Club Menu

$30 per person, includes:

 

½ Grilled Dewberry Hills Chicken with Roasted Sweet Potatoes, Grilled Broccoli and Green Garlic Aïoli

 

with

Café de Olla ~or~ Nettle & Chrysanthemum Leaf Tisane

 

 

and a choice of:

Orange Cajeta Layer Cake

Buttermilk Pie

Lemon Ice Cream Bar

Granbury Vintage Gouda with Pickled Strawberry Jelly

Grapefruit & Sparkling Wine Sorbet

 

$6 a la carte

*Menus subject to change*