Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

September 16th


Madeira & Soda  $5


A La Carte

Smoked Country Ham, 2 ounces  $12

Tomato Salad with Machacado, Queso Oaxaca, Onion and Jalapeño  $12

Grilled Mushrooms with Bacon, Garlic, Thyme, Duck Egg Yolk & Toast  $11

House-cured Arbequina Olives with Fennel  $4

Mesquite Sourdough Bread with Jujube & Molasses Whipped Lard  $6

Cold Meat Board:  Lardo, Chicken Liver Mousse, Bierwurst, Venison Rillettes and Roast Beef with Pickles, Sprouted Rye, Peach Jam and Fireman’s #4 Mustard  $16

Queso Flameado with Longanisa Sausage, Grilled Onion, Chipotle and Handmade Tortillas $12


Grilled Blood Sausage with German Potato Salad  $19

Crispy Pork Confit with Apple, Mint, Radish, Valley Lemon and Jalapeño  $18

Grilled 16 ounce Ribeye  $36

Lasagna Mescolato with Sugo di Carne, Housemade Mozzarella and Bechamel  $18

Grilled Beef Heart with Kimchi, Oyster Sauce, Garlic & Hot Chilies  $14


Sides $6

Twice Baked Russet Potato

Bacon and Coffee Braised Greens

Summer Kimchi

Greek Salad

Summer Greens Salad with Wild Grape and Chamomile Vinegar


Supper Club Menu

$29 per person, includes:


 Wurst Plate: Kasekrainer Sausage, Beef Kielbasa and Wild Boar and Beer Link with Braised Greens, Sour Pickles and Mashed Potatoes




Café de Olla ~or~ Basil, Cinnamon, and Dried Grapefruit Peel Tisane


 And a choice of:

Red Kuri Squash Pie

Elderberry Angelfood Cake Trifle with Candied Pecans

Apple Bread Pudding with Butter Pecan Ice Cream

Honeyed Figs with Chevre, Honey and Poppyseeds

South Texas Mango and Chile Popsicle with Lime Salt


$6 a la Carte



Substitutions kindly declined.