We reserve some of our seating for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 

ABOUT
OUR MENUS

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.


October 23rd

Aperitif

Madeira and Soda  $5

 

A La Carte

Blue Crab Soup with Corn, Chilies, Tortillas and Avocado  $6

Venison Ceviche with Yucca Blossom, Cilantro, Lime, Aji Cito and Sweet Potato Chips  $12

Beef Tartare with Red Onion, Pickled Rosemary Buds, Lemon, Egg Yolk and

Cheddar Sourdough  $12

Grilled Mushrooms with Bacon, Parsley, Garlic, Duck Egg Yolk & Toast  $12

Tomato Salad with Machacado, Queso Oaxaca, Chilies, Cilantro and Lime  $12

Smoked Ossabaw Country Ham, 2 oz.  $12

Mesquite Sourdough with Black Walnut Whipped Lard  $6

House-cured Baronese Olives with Black Garlic, Chipotle and Red Wine  $4

Cold Meat Board:  Lardo, Bierwurst, Liverwurst, Venison Ham & Roast Beef with Pickled Figs, Bread & Butter Pickles, Sprouted Rye & Smoked Chile Mustard  $16

Queso Flameado with Chorizo Verde, Grilled Onion, Green Chilies and Handmade Tortillas   $12

 

Grilled 16 oz. Ribeye, Aged 42 Days, with Curly Cress Butter  $39

Grilled Marinated Pork Chop  $25

Grilled Quail (2) Stuffed with Chorizo Verde and Rice  $22

Crispy Pork Confit with Apple, Persimmon, Jalapeño, Herbs and Honey and Pinto Sauce  $21

Grilled Beef Rib with Kimchi & Pickled Watermelon Rind  $49

 

Sides $6

Fall Lettuces with Mustang Grape Vinegar and New-Crop Olive Oil

Sautéed Kale with Garlic, Red Wine and Lemon Zest

Braised Collard Greens

 

Supper Club Menu

 $30 per person, includes:

 Grilled ½ Yogurt Marinated Chicken with Brown Rice, Green Tomato and Poppyseed Raita and Grilled Bok Choy

  with

  Café de Olla ~or~ Cinnamon, Lime and Myrtle Tisane

 

  And a choice of:

  Red Kuri Squash Pie

  Fresh Corn Crème Brûlée

  Zucchini Pecan Layer Cake

  Full Quiver Cheddar with Apple

  Watermelon Lime Sorbet

  $6 a la Carte

 

 

 Substitutions kindly declined