We reserve our bar and chef's counter for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 


Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

Tuesday evening is Ladies Steak Night, when our butcher, Julia, chooses her favorite 6 oz cuts, just $10 each a la carte, and we always start off the night with some Dolly Parton.

Wednesdays bring us fresh Gulf Oysters, $12/dozen, and specially priced sparkling wine and beers to pair with them.

Thursdays always mean grilled chicken and various sides on the Supper Club menu.

On Fridays we feature seafood from the Gulf, like pompano and mahi mahi, and often, one of our favorite dishes, the Dai Due Fish Soup.

Sunday is fried chicken night, with all the fixings.

Sample menu from

January 28th:


Madeira & Soda  $5


 A La Carte

12 Lavaca Bay Oysters on the Halfshell with Lime and Hot Sauce  $12

Grilled Spicy Chicken Wings with Green Onion & Purple Daikon  $12

South Texas Avocado Salad with Cotija, Machacado, Lime, Olive Oil and Crickets  $10

Grilled Pecan Sourdough Bread with Steen’s Cane Syrup Whipped Lard  $6

Beef Tartare with Egg, Parsley, Fireman’s #4 Mustard, Pickled Kale Stems &

Grilled Baguette  $12

Cold Meat Board:  Bierwurst, Chicken Liver Mousse, Rabbit Braunschweiger, Roast Beef, and City Ham with Pickled Beets, Sprouted Rye & Bavarian Sweet Mustard  $16



Grilled Dorper Lamb Crepinette with Mandarin Zest, Herbs, Green Garlic, Pickled Apricot, Poppyseed and Yogurt  $16

Grilled Beef Rib with Sauerruben and Bavarian Sweet Mustard  $39

Crispy Pork Confit with Apple, Pickled Radish, Cilantro & Mint  $21

Sautéed Bay White Shrimp (5) with Green Garlic, Celery, Shrimp Butter and Grits  $22



Sides $6

Kale au Gratin

Charred Romanesco Cauliflower with Black Garlic Butter

Winter Lettuce Salad with Mustard Vinaigrette and Green Onion

Grilled Brussels Sprouts with Tasso Ham




Supper Club Menu

$45, includes:


Grilled Whole Spanish Mackerel and Rabbit Boudin with Celery Root Remoulade




Café de Olla ~or~ Orange Leaf, Orange Peel & Mexican Cinnamon Tisane



and a choice of:

Orange Cajeta Layer Cake

Buttermilk Pie

Mustang Grape Pavlova with Fennel Praline

Honey Doe Goat Brie with Apples & Honey

Prickly Pear Sorbet


$6 a la carte



*Menus subject to change*