We reserve some of our seating for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 

ABOUT
OUR MENUS

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.


October 25th

Aperitif

Madeira and Soda  $5

  

A La Carte

Beef Tartare with Red Onion, Yucca Blossoms, Lemon, Egg Yolk and

Cheddar Sourdough  $12

Grilled Mushrooms with Bacon, Parsley, Garlic, Duck Egg Yolk & Toast  $12

Tomato Salad with Machacado, Queso Oaxaca, Chilies, Cilantro and Lime  $12

Smoked Ossabaw Country Ham, 2 oz.  $12

Mesquite Sourdough with Black Walnut Whipped Lard  $6

House-Cured Arbequina Olives with Lemon and Bay  $4

Cold Meat Board:  Venison Rillettes, Lardo, Chicken Liver Mousse, Roast Beef & Venison Ham with Bread & Butter Pickles, Sprouted Rye & Smoked Chile Mustard  $16

Queso Flameado with Chorizo Verde, Grilled Onion, Green Chilies and Handmade Tortillas   $12

 

 

Fried ½ Dewberry Hills Chicken with Caraway Honey, Bread and Butter Pickles, Cucumber Salad and German Potato Salad  $22

Grilled Quail (2) Stuffed with Chorizo Verde and Rice  $22

Grilled Beef Rib with Summer Kraut and Watermelon Pickles  $49

Crispy Pork Confit with Apple, Parsley, Persimmon, Red Onion and Caraway Honey  $21

 

Sides $6

Fall Lettuces with Mustang Grape Vinegar and New Crop Olive Oil

German Potato Salad

Cucumber Salad with Dill and Sour Cream

 

Oktoberfest Menu

 $50 per person + $25 optional beer pairing

 

Grilled Sourdough with Pickled Apricot, Quark Cheese and Poppyseed

Real Ale’s 18th anniversary Gose sour wheat beer

 

Venison Sauerbraten with Sweet Potato Dumplings and Parsley Salad

Real Ale ‘s Oktoberfest Bavarian style lager

 

Grilled Weisswurst, Knackwurst and Kasekrainer with Summer Kraut & Fireman’s #4 Mustard

        Real Ale’s 16th anniversary Doppelbock German style lager

 

Apfel Strüdel with Créme Fraîche Ice Cream

Real Ale’s Brewer’s Cut Grand Cru

 

 with

  Café de Olla ~or~ Coriander, Apricot and Lime Tisane

 

 

 

Desserts  $6

Molasses Pumpkin Pie

Apfel Strüdel with Créme Fraîche Ice Cream

Zucchini Pecan Layer Cake

Full Quiver Cheddar with Apple

Watermelon Lime Sorbet

 

 

Substitutions kindly declined.  

*Menus subject to change*