We reserve some of our seating for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in. 

ABOUT
OUR MENUS

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.


October 17th

Aperitif

Madeira and Soda  $5

 

A La Carte

A South Texas Avocado with Gulf Salt, Young Olive Oil (10/9/14) & Lime  $6

Beef Tartare with Red Onion, Copper Canyon Daisy, Lemon, Egg Yolk and

Cheddar Sourdough  $12

Tomato Salad with Machacado, Queso Oaxaca, Chilies, Cilantro and Lime  $12

Smoked Ossabaw Country Ham, 2 oz.  $12

Venison Ceviche Tostada with Nopal, Herbs, Onion and Radish  $12

Mesquite Grilled Sourdough with Black Walnut Whipped Lard  $6

House-cured Baronese Olives with Black Garlic, Chipotle and Red Wine  $4

Cold Meat Board:  Summer Sausage, Bierwurst, Liverwurst, City Ham & Roast Beef with Pickled Figs, Bread & Butter Pickles, Sprouted Rye & Smoked Chile Mustard  $16

Queso Flameado with Boar Chorizo, Grilled Onion, Green Chilies and Handmade Tortillas   $12

 

Flounder en Papillote with Green Tomato Butter, Sweet Potato, Corn and Green Beans  $27

Grilled Whole Pompano with Carrot Top Sauce  $27

Grilled Giant Red Deer Chop with Curly Cress Salsa Verde  $28

Grilled Marinated Pork Chop  $21

Grilled Beef Rib with Fermented Greens & Pickled Watermelon  $49

Grilled Quail (2) Stuffed with Venison Sausage  $21

 

 

Sides $6

Green Bean Salad with Radish, Kohlrabi, Egg & Herb Dressing

Sautéed Green Beans with Pancetta

Sautéed Kale with Garlic

 

 

Supper Club Menu

 $37 per person, includes:

 

Yellowfin Tuna Salad with Tomatoes, Olives, Basil and Toast Points 

 

 

Dai Due Fish Soup with Tilefish, Flounder, Potatoes, Corn, Aïoli and Grilled Bread

 

 with

 

 Café de Olla ~or~ Cinnamon, Copper Canyon Daisy and Myrtle Tisane

 

  And a choice of:

  Red Kuri Squash Pie

  Fresh Corn Crème Brûlée

  Zucchini Pecan Layer Cake

  Full Quiver Cheddar with Apple

  Watermelon Lime Sorbet

  $6 a la Carte

 

 

 Substitutions kindly declined.