Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.

August 26

A La Carte

Grilled Mushrooms with Pancetta, Herbs,Toast and a Duck Egg Yolk  $11

Sourdough Mesquite Bread with Roasted Garlic, Honey and Thyme Whipped Lard   $6

Axis Venison Ceviche Tostada with Nopal, Avocado, Papalo & Ancho  $12

House-cured Arbequina Olives with Green Fennel  $4

Tomato Salad with Machacado, Chilies, Queso Oaxaca & Onion  $11

Pork Tongue Tacos (3) with Habanero, Avocado and Tomatillo Salsa and Cortido  $12

Cold Meat Board:  Chicken Liver Mousse, Liverwurst, Venison Ham, Spicy Rillettes and Monarda Lomo with Pickles, Sprouted Rye and Fireman’s #4 Mustard  $16


Grilled Axis Venison Chops with Sauce Madeira and Mashed Potatoes  $28

Grilled 8 oz. Center Cut Filet with Tomato and Rose Sauce  $21

Grilled Duck Breast, Confit Leg and Wing with Butternut Squash and Pickled Fruit, serves 2  $57


Sides $6

Roasted Sweet Potatoes

Summer Greens Salad with Wild Grape and Chamomile Vinegar

Grilled Zucchini with Preserved Lemon

Supper Club Menu

$38 per person, includes:


Cucumber Salad with Fermented Garlic and Dill, Onion, Poppyseed and Yogurt

Grilled Bierwurst with Fall Fruit Chutney



Summer Choucroute:

Zucchini and Apple Kraut with Bockwurst, Apple Sausage, Frankfurter and Kielbasa with Boiled Potatoes and Fireman’s #4 Mustard



Café de Olla ~or~ Dried Grapefruit and Copper Canyon Daisy Tisane



With a choice of:


Verbena Poached Figs with Fresh Fig Leaf Cheese

Pear Cobbler with Mesquite Ice Cream

Buttermilk Pie

Full Quiver Cheddar with Apples

Prickly Pear Fruit Sorbet

$6 a la Carte



Substitutions kindly declined.