We reserve our bar and chef's counter for walk-ins. If you don't see the time you're looking for, please give us a call at 512.524.0688 or simply walk in.
Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu. Our nightly Supper Club menu features an appetizer course, a second course of grilled meats or seafood (on Fridays) with a selection of vegetables, and your choice of dessert, with coffee or an herbal tisane. These dinners are served family style and are shareable, but please feel free to order from our a la carte selections, too, or build upon this supper with additional small plates.
Tuesday evening is Ladies Steak Night, when our butcher, Julia, chooses her favorite 6 oz cuts, just $10 each a la carte, and we always start off the night with some Dolly Parton.
Wednesdays bring us fresh Gulf Oysters, $12/dozen, and specially priced sparkling wine and beers to pair with them.
Thursdays always mean grilled chicken and various sides on the Supper Club menu.
On Fridays we feature seafood from the Gulf, like pompano and mahi mahi, and often, one of our favorite dishes, the Dai Due Fish Soup.
The Saturday Supper Club is often Choucroute Garni, with varying sausages and other cuts of meat served over wine-braised sauerkraut with mustard and pickled vegetables.
Sunday is fried chicken night, with all the fixings.
Sample menu from
Madeira & Soda $5
A La Carte
A South Texas Avocado with Machacado, House Cotija, Lime, Crickets, Dried Guajillo and Worm Salt $10
Grilled Pecan Sourdough Bread with Steen’s Cane Syrup Whipped Lard $6
Beef Tartare with Egg, Parsley, Fireman’s #4 Mustard, Pickled Kale Stems, Green Onion & Grilled Baguette $12
Cold Meat Board: Chicken Liver Mousse, Venison Chorizo Seco, Beef Summer Sausage, Roast Beef & Venison Ham with Pickled Egg, Sprouted Rye & Fireman’s #4 Mustard $16
Elk Ceviche with Orange, Carrot, Charred Scallion, Cilantro, Potato Chips & Dried Jalapeño $12
Dai Due Fish Soup with Red Snapper, Rutabaga, Fennel, Grilled Bread and Green Garlic Aïoli $17
Roasted Whole Flounder with Wild Onion & Red Hatch Chile Mojo $55
Crispy Pork Confit in Bone Broth with Grilled Onion Scape, Pea Shoot,Radish, Carrot, Tangerine and Herbs $23
Grilled Beef Rib with Winter Vegetable Kraut, Chasteberry Honey and Parsley $39
Carpetbagger Steak $39
Kale au Gratin
Winter Lettuce Salad with Mustard Vinaigrette and Green Onion
Braised Mustard Greens with Ham
Supper Club Menu
$79, serves 2, includes:
Choucroute Garnie for Two: Grilled Krautwurst, Zweibelwurst, Venison and Tangerine Sausage, Chicken Wings, and Fried Anahuac Frog’s Legs with Wine-Braised Sauerkraut, Bavarian Sweet Mustard & Pickled Beets
Café de Olla ~or~ Black Lime & Bitter Orange Leaf Tisane
and a choice of two:
Carrot Mesquite Layer Cake
Lemon Ice Cream Bar
Full Quiver Cheddar and Apple Butter
Avocado Lime Sorbet
Cajeta, Pecan and Coffee Trifle
$6 a la carte
*Menus subject to change*