Join us for New Year's Eve

Join us on New Year's Eve for special multi-course menus featuring the region's finest vegetables, seafood and game meats. This year, we are excited to present three distinct menus to choose from (regular menu not available). Each menu includes a glass of sparkling wine.

Menus are subject to change. 

Click here to reserve your seats.





San Antonio Bay Oysters on The Halfshell with Apple Mignonette, Cherrybomb Hot Sauce and Lime


Deviled Blue Crab


Red Shrimp Bisque


Gulf Fish with Roasted Winter Vegetables, Squid Chorizo and Lime Mayonnaise

~and choice of dessert~





Red Deer Aguachile with Radish, Potato Chips and Cilantro


Wild Boar Terrine


Pumpkin Soup with Wild Boar Cotechino Sausage and Red Wine Pickled Apple


Venison Confit with Black Garlic Broth, Cauliflower Dauphine, Grilled Mushrooms and Green Garlic Gremolata

  ~and choice of dessert~





Grilled Housemade Haloumi with Apple-Chile Jam with Sourdough


Winter Vegetable, Herb and Lemon Croquetas with Tomato Conserva Vinaigrette


Mushroom Posole


Grilled Kohlrabi Steak with Hotel Butter, Carrot Puree and Sauteed Mustard Greens

~and choice of dessert~