Join us for Valentine's Day

Join us on Valentine's Day for special multi-course menus featuring the region's finest vegetables, seafood and game meats. This year, we are excited to present three distinct menus to choose from (regular menu not available). Menus are subject to change. 

Click here to reserve your seats.

 

 Seafood

 

Baked San Antonio Bay Oysters with Herbsaint Cream, Spinach and Cotija Breadcrumbs

~or~

Pompano Aguachile with Cilantro, Chilies, Radish, and Sweet Potato Chips

 Oyster Stew

with Hot Sauce and Grilled Bread

 

Black Drum Pecan Meunière

with Rice Pilaf

 

 ~and choice of dessert~

$75pp

 Game

 

Venison Tartare

~or~

Wild Boar Country Ham, Cultured Butter and French Bread

 

Wild Boar Country Ham Broth with Fermented Leeks and Mushrooms

 

Venison Confit with Black Garlic Barbeque Sauce, Cauliflower Puree, Swiss Chard, Parsley and Lemon

  

~and choice of dessert~

$75pp

Vegetable

 

Sweet Potato Cakes with Yogurt & Cilantro

~or~

Kale & Pecan Dolmas

 

Butternut Squash Soup with Chilies, Pepitas and Crema

 

Winter Vegetable Enmoladas with Queso Cotija & Cortido

 

 

~and choice of dessert~

$60pp