Join us for Valentine's Day

Join us on Valentine's Day for special multi-course menus featuring the region's finest vegetables, seafood and game meats. This year, we are excited to present three distinct menus to choose from (regular menu not available). Menus are subject to change. 

Click here to reserve your seats.




Baked San Antonio Bay Oysters with Herbsaint Cream, Spinach and Cotija Breadcrumbs


Pompano Aguachile with Cilantro, Chilies, Radish, and Sweet Potato Chips

 Oyster Stew

with Hot Sauce and Grilled Bread


Black Drum Pecan Meunière

with Rice Pilaf


 ~and choice of dessert~




Venison Tartare


Wild Boar Country Ham, Cultured Butter and French Bread


Wild Boar Country Ham Broth with Fermented Leeks and Mushrooms


Venison Confit with Black Garlic Barbeque Sauce, Cauliflower Puree, Swiss Chard, Parsley and Lemon


~and choice of dessert~




Sweet Potato Cakes with Yogurt & Cilantro


Kale & Pecan Dolmas


Butternut Squash Soup with Chilies, Pepitas and Crema


Winter Vegetable Enmoladas with Queso Cotija & Cortido



~and choice of dessert~