About our Menus

Since 2006, we have presented multi-course meals featuring all local ingredients. We offer two menus - an a la carte selection with a variety of items from small appetizers to huge platters that serve a crowd or our Supper Club menu.

On Wednesdays the Supper Club is always our beer-battered Fish and Chips with rotating sides.

On Fridays we feature a seafood dinner for two from the Gulf, like pompano, shrimp, flounder, black drum, blue crab and mackerel.

The Saturday Supper Club is an impressive mixed grill for two featuring a rotating selection of sausages, ribs, chops, skewers and vegetables.

Sunday is tallow-fried chicken night, with all the fixings.

Our lunch menu is served until 3 pm daily, Tuesday through Friday. Our brunch menu is served from 10am-3pm Saturday & Sunday.

Weekend brunch service is walk-in only, excepting holidays like Easter, Mother's Day and Father's Day.

The beverage menu at Dai Due is a modest selection of all house-made sodas, aguas frescas, shrubs and tisanes, with quality coffees and locally grown teas always available. Our wine list is all Texas-grown, and our beers mostly hail from our hometown or nearby.

Everything is from around here.  All of our produce, fruit, meats, cheese, olive oil and milk come from Texas sources; much of it comes from the Austin area.  Our seafood is caught in the Gulf or the freshwater rivers of Central Texas, and game is trapped in the wild throughout the Hill Country.  Many of our dry goods are locally sourced, and most are organic.  Please ask any staff member for more details.

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