New Year’s Eve

Join us this New Year's Eve for a special multi-course menu featuring the region's finest vegetables, seafood and game meats. We are excited to present three distinct menus* to choose from (our regular menu will not be available). Each menu comes with a glass of sparkling wine to get the festivities started. 

Click here to reserve your seats or call us at 512.524.0688*



Broiled Gulf Oysters with Pickled Cherry Bomb Chile Butter & Bowfin Caviar ~or~
Pickled Mackerel with Celery Root Puree, Smoked Kale and Herb Crackers

Salt Hake & Green Garlic Soup with Potato Focaccia and Lemon-Cured Egg Yolk

Mahi-Mahi a la Plancha with Horseradish Salsa Verde, Fennel, Potato & Turnip Boulangere, Red Radish and Sauteed Snow Peas

~and choice of dessert~



 Venison Terrine with Mustard, Pickles & Grilled Bread ~or~
Venison Carpaccio with Persimmon, Beet, Carrot Tops & Coffee-Cured Egg Yolk 

Warm Quail Confit Salad with Winter Greens, Tangerine & Toasted Pecans

Smoked Wild Boar Chop with Parsnip Puree, Sauteed Kale and Honeycrisp Apple Vinaigrette

 ~and choice of dessert~



 Pumpkin al Pastor Empanada with Pepita-Avocado Salsa and Salsa Macha ~or~
Winecup Hummus with Fermented Fennel, Crudités and Flatbread

Grilled Sweet & Sour Cabbage with Chile Yogurt and Pecan Dukkah

Grilled Sourdough with Soft Scrambled Eggs, Grilled Mushrooms, Arugula Salad and Granbury Gold Vintage Cheese

~and choice of dessert~

*Menus subject to change

*For NYE, we require credit cards to hold reservations, with a $35pp fee for cancellations of less than 24 hours notice