Valentine’s Day

Join us this Valentine’s Day for a special multi-course menu featuring the region's finest vegetables, seafood and game meats. We are excited to present three distinct menus* to choose from (our regular menu will not be available).

Click here to reserve your seats or call us at 512.524.0688*


Red Snapper Aguachile with Hibiscus and Ginger


Fried Softshell Crawfish with Sauce Gribiche and Herb Salad

 Oyster Stew with Hot Sauce and Grilled Bread

 Grilled Fresh Gulf Squid Stuffed with Fresh Ricotta with Black Rice Arroz a Banda and Tomato Conserva Vinaigrette

~and choice of dessert~



Venison Terrine


Venison Tartare


Confit Rabbit Salad with Persimmon Vinaigrette, Pecans, Winter Greens and Fried Scallions


Wild Boar Parmigiana with Hand-Pulled Mozzarella, Spicy Tomato Sauce and Grilled Broccoli

 ~and choice of dessert~



Grilled Bok Choy with Spicy Mayonnaise and Crunchy Rice


Wild Greens Masa Empanada with Housemade Queso Fresco and Fermented Chile Salsa


Gumbo Z’Herbes


Winter Vegetable Crespelle with Mushroom & Granbury Gold Vintage Mornay Sauce

Bitter Green Salad with Citrus Vinaigrette

~and choice of dessert~


*Menus subject to change

*For Valentine’s Day, we require credit cards to hold reservations, with a $35pp fee for cancellations with less than 24 hours notice