Valentine’s Day
Join us this Valentine’s Day for a special multi-course menu featuring the region's finest vegetables, seafood and game meats. We are excited to present three distinct menus* to choose from (our regular menu will not be available).
Click here to reserve your seats or call us at 512.524.0688*
Seafood
Red Snapper Aguachile with Hibiscus and Ginger
~or~
Fried Softshell Crawfish with Sauce Gribiche and Herb Salad
Oyster Stew with Hot Sauce and Grilled Bread
Grilled Fresh Gulf Squid Stuffed with Fresh Ricotta with Black Rice Arroz a Banda and Tomato Conserva Vinaigrette
~and choice of dessert~
$75pp
Game
Venison Terrine
~or~
Venison Tartare
Confit Rabbit Salad with Persimmon Vinaigrette, Pecans, Winter Greens and Fried Scallions
Wild Boar Parmigiana with Hand-Pulled Mozzarella, Spicy Tomato Sauce and Grilled Broccoli
~and choice of dessert~
$75pp
Vegetable
Grilled Bok Choy with Spicy Mayonnaise and Crunchy Rice
~or~
Wild Greens Masa Empanada with Housemade Queso Fresco and Fermented Chile Salsa
Gumbo Z’Herbes
Winter Vegetable Crespelle with Mushroom & Granbury Gold Vintage Mornay Sauce
Bitter Green Salad with Citrus Vinaigrette
~and choice of dessert~
$55
*Menus subject to change
*For Valentine’s Day, we require credit cards to hold reservations, with a $35pp fee for cancellations with less than 24 hours notice