Valentine’s Day

Join us this Valentine’s Day for a special multi-course menu featuring the region's finest vegetables, seafood and game meats. We are excited to present three distinct menus* to choose from (our regular menu will not be available).

Click here to reserve your seats or call us at 512.524.0688*


Seafood

Red Snapper Aguachile with Hibiscus and Ginger

~or~

Fried Softshell Crawfish with Sauce Gribiche and Herb Salad

 Oyster Stew with Hot Sauce and Grilled Bread

 Grilled Fresh Gulf Squid Stuffed with Fresh Ricotta with Black Rice Arroz a Banda and Tomato Conserva Vinaigrette

~and choice of dessert~

$75pp

Game

Venison Terrine

~or~

Venison Tartare

 

Confit Rabbit Salad with Persimmon Vinaigrette, Pecans, Winter Greens and Fried Scallions

 

Wild Boar Parmigiana with Hand-Pulled Mozzarella, Spicy Tomato Sauce and Grilled Broccoli

 ~and choice of dessert~

 $75pp

Vegetable 

Grilled Bok Choy with Spicy Mayonnaise and Crunchy Rice

~or~

Wild Greens Masa Empanada with Housemade Queso Fresco and Fermented Chile Salsa

 

Gumbo Z’Herbes

 

Winter Vegetable Crespelle with Mushroom & Granbury Gold Vintage Mornay Sauce

Bitter Green Salad with Citrus Vinaigrette

~and choice of dessert~

$55

*Menus subject to change

*For Valentine’s Day, we require credit cards to hold reservations, with a $35pp fee for cancellations with less than 24 hours notice