Butchery Classes

Join us on select Mondays at Dai Due for intensive, game-focused butchery demonstrations led by Jesse Griffiths. These classes focus on start-to-finish butchery and include myriad cuts, cooking concepts, sausage-making and much more. At three hours long, these courses are meant to inform, empower and teach participants skills throughout the seasons. To be notified about upcoming class dates and pricing and to purchase tickets, please subscribe to our email list below.