"America's Best New Restaurants" - Bon Appetit
Father's Day, Texas-Style" - Garden & Gun - June 12, 2015
"Bizarre Foods with Andrew Zimmern" - Travel Channel - June 2015
"Its Official: Austin is America's Next Great Food Town"-Travel & Leisure - June 11, 2015
"2015 Local Food Heroes" - Edible Austin - May/June 2015
"The Best Brunches in 14 Cities Across the U.S." - Huffington Post - May 14, 2014
"A Closer Look at Dai Due's Texas-Centric Cuisine" - Austin Way - Late Spring Issue
"Live From Texas: A BBQ Roadtrip" - KCRW - March 21, 2015
"GQ's 25 Most Outstanding Restaurants of 2015" - GQ - March 2015
"The Year in Restaurants: Dai Due" – Garden & Gun – January 1, 2015
"Dining Pick | Dai Due” – Tribeza – January 2015
"Restaurant Review: Down to Earth" – Austin Monthly – January 2015
"To Dai For" - Texas Monthly - December 2014
"Dancing Circles" – The Austin Chronicle – December 19, 2014
"Holiday Cheers With Beers" – Texas Monthly –December 15, 2014
"The Best New Restaurants in Austin" - Conde Nast Traveler - December 1, 2014
"The Changing Culture of Killing for Food" – Texas Observer – November 24, 2014
"Talk of the Town" – Tribeza – December 2014
"Austin's 11 best new restaurants of 2014" - Thrillist - November 19, 2014
"A Visit to Dai Due and a Recipe for Chicken Braised in Milk" – Winslow + Co – November 11, 2014
"How Dai Due's Local Ethos Shapes Their New Restaurant” – Eater Austin – September 5, 2014
"How to Grill a Ribeye" - Vice Munchies - July 1, 2014
"Wild Pigs in Texas: Chef Jesse Griffiths on Ethical Hunting" - Huffington Post - September 19, 2013
"Hunt game, connect with food at a different level" – The Splendid Table – August 2013
"2013 James Beard Award Finalists Announced" - Texas Monthly - March 18, 2013
"Austin, Texas" - bon appétit - February 20, 2013
"Going the Whole Hog" - The Wall Street Journal - January 11, 2013
"How to Tame a Wild Pork Chop" - The New York Times - December 6, 2012
"Best Cookbooks of 2012" - Leite's Culinaria - December 5, 2012
"Wild Things" - Tasting Table - December 3, 2012
"In the Blind" - Austin Chronicle - November 30, 2012
"How to Pluck and Cook Doves" - BuzzFeed - November 12, 2012
"Dreamiest Table In The South? (It’s Afield)" - Southern Living - September 18, 2012
"Locavore Chef" - The Austin Chronicle - September 14, 2012
"Chef Jesse Griffiths" – Field & Feast – September 7, 2012
"What We Learned About Invasive Species While Drinking Beer" - KUT Austin - May 8, 2012
"Southern Butchers Have Serious Chops" - Garden & Gun - April/May 2012
"The Drop Everything List" - New York Times - March 3, 2011
"VBW's Best Savory Bites of 2010" - The Austin Chronicle - January 7, 2011
"Preparing Venison From Field to Plate" - Texas Parks & Wildlife Magazine - October 2010
"A Farm-to-Table Feast in Austin, Texas" - Country Living - July/August 2010
"Secret Suppers" – Garden & Gun – April/May 2009
