Join us on August 20th at 7pm for a celebration of the propelling appendages, Blue Owl sour beer and peak-season hot chilies.

Expect smoked, grilled and fried fish collars, frog legs, rabbit legs, and the wings of quail, duck, chicken and turkey, all served family style with beer pairings, followed by dessert. All seating is communal, so expect to share a booth or table and make new friends.  Tickets are $72 per person for this 5 course dinner with beer pairings for each course. Gratuity is included.