Join us on August 6th at 7pm as we host Hank Shaw while he tours for his most recent book, Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast.
We'll have tacos featuring tortillas from our sister restaurant Dai Due Taqueria, filled with traditional preparations of wild game, all served family style. All seating is communal - this event will sell out, so expect to share a booth or table and make new friends. If you have acquaintances attending and wish to sit together, we can accommodate only if tickets are purchased together in one transaction. Tickets are $85 per person, including service charge and a copy of the book (a $33 value). Beer and wine are available for purchase at an additional cost.