New Year’s Eve 2025

Join us for New Year’s Eve and choose from three special multi-course menus - Wild Game, Seafood or Vegetable (our regular menu will not be available). Menu subject to change based on availability from our local farmers and fishermen.

Click here to reserve your seats 

Wild Game 120

Seared Nilgai Antelope Aguachile

with habanada sofrito, fresh turmeric, dried chile, tangerine and Gulf Coast sea salt

Aoudad Shawarma Pita Salad

with marinated cucumbers, roasted tomatoes, marinated black-eyed peas, morita sauce and garlic sauce

Tallow-Fried Quail

with wild boar ham, Lira Rossa latteria vecchio cream, grilled broccoli and parsley salad

Seafood 120

Raw Big Tree Oysters 

with crab chile oil and cilantro-lime ice

Shrimp Bisque

with grilled sesame bread

Gulf Coast Fish en Papillote 

with tomato-pinto bean miso butter, fennel, Napa cabbage, black-eyed peas and hakurei turnips

Vegetable 100

Mushroom Pâté

with grilled pickled mushrooms and cherry gastrique on rye toast

Warm Fennel Confit 

with kumquats, Pure Luck feta, fermented chile butter and herbs

Coal Roasted Sweet Potato

 with black-eyed peas, charred tomato and sweet pepper chimichurri and tahini-lemon sauce served with a  bitter green salad